Recipe Name:	Greek Beefless Stew (Jim's version)	Difficulty:	Easy
Source:	Linda McCartney's Home Cooking	Serving Size:	8
Ethnicity:	American	Comments:
Base:	Vegetable	It is vegan but fools a lot of meat eaters. Everybody likes it.
Course:	Entree
Preparation Time:	10-20 Minutes

Ingredients: 2 Tablespoon(s) Olive Oil 6 Each(s) Morningstar Grillers Original cut in squares 4 Each(s) Medium Onions 1 Each(s) 16 oz can crushed tomatoes 2 Cup(s) Water 4 Each(s) Carrots sliced 2 Each(s) Med Potatoes cubed 2 Teaspoon(s) Cinnamon 1 Each(s) salt and pepper to taste

Directions: Heat oil in a frying pan, brown the griller chunks for about 5 minutes, then place them in a deep stew pot or saucepan. Arrange the onions on top. Add the tomatoes. Gradually add the water, stir well and bring this mixture to a boil. Add carrots and potatoes. Make sure enough liquid to cover everything so the potatoes cook. Cover the pot and cook for 40-45 minutes over low heat. Serve immediately in bowls. Note: Sometimes I brown the onions with or instead of the grillers.