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Recipe Name: | Seafood Bisque to die for | Difficulty: | Easy |
Source: | 5 Water Street Restaurant (thanks Joe Bartek!) | Serving Size: | |
Ethnicity: | American | Comments: | |
Base: | Seafood | Serve with warm bread for dipping! 5 Water Street made a great cheddar cheese bread. | |
Course: | Entree | ||
Preparation Time: | 60+ Minutes |
Ingredients: 1 Each(s) medium onion, chopped fine 1 Each(s) stalk celery, chopped fine 1 Each(s) large carrot, chopped fine 1 Each(s) package mushrooms (8oz), chopped fine 1/4 Pound(s) butter (one stick) 2 Tablespoon(s) flour 1 Teaspoon(s) salt 1 Pinch(s) pepper 1/2 Cup(s) sherry 12 Ounce(s) fresh crabmeat 1 Pound(s) fresh haddock 1 Pound(s) fresh sea scallops 1 Pound(s) fresh shrimp 8 Ounce(s) fresh cooked lobster meat (use more if you can of course!) 1 Each(s) quart heavy cream (add more as needed...) 1 Each(s) small can tomato paste 1 Tablespoon(s) tarragon |
Directions:
Saute veggies in butter, add flour, salt and pepper, tomato paste, tarragon and sherry. Let simmer and reduce down a bit. Add scallops, haddock, shrimp, crabmeat, lobster, etc... Let simmer 10 minutes or so. Add cream and simmer on wicked low for about an hour stirring occasionally. |