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Recipe Name: | Salsa Fresca | Difficulty: | Easy |
Source: | Donna Treadwell | Serving Size: | |
Ethnicity: | Mexican | Comments: | |
Base: | Vegetable | So fresh and delicious, the jar will weep. | |
Course: | Appetizer | ||
Preparation Time: | 0-10 Minutes |
Ingredients: 5 Each(s) large ripe tomatoes 1 Each(s) large green pepper, membranes and seeds removed, chopped 1 Each(s) spanish onion, finely chopped 1 Each(s) or 2 cans mild green chiles (or roast, skin and chop fresh) 1 Each(s) bunch scallions 1 Tablespoon(s) lemon juice 1 Each(s) large clove garlic, minced |
Directions:
Mix all ingredients except scallions and refrigerate over night. In the morning, add in scallions. Serve at room temperature. |