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Recipe Name: | East Indian Curry Dip | Difficulty: | Easy |
Source: | Yankee | Serving Size: | |
Ethnicity: | Indian | Comments: | |
Base: | Other | ||
Course: | Appetizer | ||
Preparation Time: | 0-10 Minutes |
Ingredients: 2 Each(s) eight-ounce packages of cream cheese, softened 1 Cup(s) (12 ounces) Major Grey's chutney 2 Teaspoon(s) curry powder 1/2 Teaspoon(s) dry mustard 1/2 Cup(s) slivered almonds |
Directions:
Combine all ingredients in a food processor and mix until just blended. Put in a covered container and refrigerate overnight. When ready to use, let soften at room temperature. Spread on melba toast or crackers or serve as a dip with corn or tortilla chips. |