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Recipe Name: | Maple Dijon Cream Dressing | Difficulty: | Easy |
Source: | Yankee | Serving Size: | 7 |
Ethnicity: | American | Comments: | |
Base: | Other | Great on a salad of baby greens with crumbled Gorgonzola and chopped walnuts or pecans, plus perhaps some chopped apples or cranberries. | |
Course: | Dressings & Sauces | ||
Preparation Time: | 0-10 Minutes |
Ingredients: 1/4 Cup(s) extra light olive oil 1/2 Cup(s) salad oil 2 1/2 Tablespoon(s) Dijon-style mustard 3 Tablespoon(s) dark maple syrup 2 Tablespoon(s) balsamic vinegar 1/4 Cup(s) half and half 1 Dash(s) salt 1 Each(s) clove garlic, scored |
Directions:
Whisk together all ingredients except the garlic. Add the garlic and let the dressing sit for at least an hour to allow flavors to develop. Add a teaspoon more of the vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days. |