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Recipe Name: | Apple Crisp Pie | Difficulty: | Easy |
Source: | Online | Serving Size: | 8 |
Ethnicity: | American | Comments: | |
Base: | Other | Great pie. Sometimes just make the filling and use regular crust. Fine without nuts. | |
Course: | Dessert | ||
Preparation Time: | 60+ Minutes |
Ingredients: 7 Each(s) Thinly sliced apples. I prefer Granny Smith. 1/2 Cup(s) Granulated Sugar 3 Tablespoon(s) Flour 1 Teaspoon(s) Cinnamon 1/2 Teaspoon(s) Nutmeg 1 Each(s) Pie Shell 9 inch or 2 if skipping topping 1/3 Cup(s) Flour 1/2 Cup(s) Brown Sugar 1 Cup(s) Quick Cooking Rolled Oats 1/4 Cup(s) Butter |
Directions:
1 Place crust in 9-inch pie plate. 2 Toss apple slices with white sugar, 1/2 cup chopped walnuts, 3 tablespoons flour, spices, and salt. 3 Transfer mixture to pie. 4 Melt butter and mix in oatmeal, 1/3 cup flour, brown sugar. 5 Sprinkle crumb mixture over apple filling in pie. 6 Cover pie edges with foil to prevent burning for first 25 minutes of baking. 7 Bake at 375 degrees for 50 minutes. 8 Remove foil from pie edges after 25 minutes of baking. 9 Cool and serve (solo or with ice cream). Great without walnuts. |