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Recipe Name: | Chipotle Dressing | Difficulty: | Easy |
Source: | Jim | Serving Size: | 16 |
Ethnicity: | Mexican | Comments: | |
Base: | Other | ||
Course: | Dressings & Sauces | ||
Preparation Time: | 0-10 Minutes |
Ingredients: 1 Cup(s) Vegannaise 1 Cup(s) Soy Milk (plain) 2 Each(s) Canned Chipotles in Adobo Sauce 1 Teaspoon(s) Cumin 1 Teaspoon(s) Dried Garlic granuals 1 Teaspoon(s) Salt 1/2 Teaspoon(s) Oregano 2 Tablespoon(s) Dried Cilantro (or 1/4c Fresh chopped) 1 Tablespoon(s) Lemon Juice |
Directions:
Chop the chipotle peppers into small pieces. I try to make sure a teaspoon of the adobo sauce is included in the dressing. Put all the ingredients in a bowl and whisk until vegannaise is blended with the soy milk. You could probably use mayonnaise |