Recipe Name:	Grilled Curried Shrimp	Difficulty:	Easy
Source:	Mahtha Stewaht	Serving Size:	6
Ethnicity:	Indian	Comments:
Base:	Seafood	Mahtha serves these with mango chutney for dipping.
Course:	Appetizer
Preparation Time:	30-60 Minutes

Ingredients: 1/4 Cup(s) olive oil 1 Teaspoon(s) coarse salt 1 Teaspoon(s) sugar 1 Teaspoon(s) curry powder 1/4 Teaspoon(s) paprika 1 Pound(s) large shrimp, peeled, deveined, tail intact

Directions: In a medium bowl, combine oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Place in refrigerator; let marinate 1 hour. Heat grill (or a grill pan over medium-high heat). Remove shrimp from refrigerator; letting excess marinade drip into bowl, transfer shrimp to grill pan, working in batches, if necessary. Grill until shrimp are opaque and slightly browned on the outside, about 2 minutes on each side. Transfer to a platter; serve hot with chutney.