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|Recipe Name:||Grilled Curried Shrimp||Difficulty:||Easy|
|Source:||Mahtha Stewaht||Serving Size:||6|
|Base:||Seafood||Mahtha serves these with mango chutney for dipping.|
|Preparation Time:||30-60 Minutes|
1/4 Cup(s) olive oil
1 Teaspoon(s) coarse salt
1 Teaspoon(s) sugar
1 Teaspoon(s) curry powder
1/4 Teaspoon(s) paprika
1 Pound(s) large shrimp, peeled, deveined, tail intact
In a medium bowl, combine oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Place in refrigerator; let marinate 1 hour.
Heat grill (or a grill pan over medium-high heat). Remove shrimp from refrigerator; letting excess marinade drip into bowl, transfer shrimp to grill pan, working in batches, if necessary.
Grill until shrimp are opaque and slightly browned on the outside, about 2 minutes on each side. Transfer to a platter; serve hot with chutney.