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Recipe Name: | Sukiyaki | Difficulty: | Easy |
Source: | Various online articles | Serving Size: | |
Ethnicity: | Japanese | Comments: | |
Base: | Beef | This is based on a few recipes including one that’s kind of a hot pot style. | |
Course: | Entree | ||
Preparation Time: | 30-60 Minutes |
Ingredients: 1 1/2 Pound(s) Lean beef, like ny sirloin or round steak 1 Each(s) Cake extra firm tofu 2 Tablespoon(s) Sugar 1/2 Cup(s) Sake for sauce 1/2 Cup(s) Mirin for sauce 1/2 Cup(s) Soy sauce for sauce 3 Tablespoon(s) Sugar gor sauce 1 Each(s) Half head chinese cabbage 1 Each(s) Large oniin 8 Ounce(s) Shiritaki mushrooms 1 Each(s) Package of shiritaki noodles 1 Each(s) Package of udon noodles 2 Cup(s) Dashi or water |
Directions:
Part freeze beef two hours so it can be sliced very thin. |