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Recipe Name: Sukiyaki Difficulty: Easy
Source: Various online articles Serving Size:
Ethnicity: Japanese Comments:
Base: Beef This is based on a few recipes including one that’s kind of a hot pot style. 
Course: Entree
Preparation Time: 30-60 Minutes

1 1/2 Pound(s) Lean beef, like ny sirloin or round steak
1 Each(s) Cake extra firm tofu
2 Tablespoon(s) Sugar
1/2 Cup(s) Sake for sauce
1/2 Cup(s) Mirin for sauce
1/2 Cup(s) Soy sauce for sauce
3 Tablespoon(s) Sugar gor sauce
1 Each(s) Half head chinese cabbage
1 Each(s) Large oniin
8 Ounce(s) Shiritaki mushrooms
1 Each(s) Package of shiritaki noodles
1 Each(s) Package of udon noodles
2 Cup(s) Dashi or water
Part freeze beef two hours so it can be sliced very thin.

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Recipes 1.30