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Apres-Ski Monkfish Chili jen Edit Delete haven't tried it yet, but looks good to me
Baja Fish Tacos jen Edit Delete yummy
Catfish au Lait Juliana Smith Edit Delete Jules' Note: Serve with a sweet veggie such as peas (balances the salt nicely)
Coquille Saint Jacques jen Edit Delete rich and delicious
Corn and Scallop chowder jen Edit Delete
Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms jen Edit Delete This can be made just won't be as palate friendly!
Crabmeat Chimichangas with Papaya Salsa jen Edit Delete Mmmmmuy bueno!
Crabmeat Quesadillas with Mango Salsa jen Edit Delete Really yummy. If you like this one, check out the crabmeat chimmies with papaya salsa!
Curried Fish & Cabbage Juliana Smith Edit Delete 3 points. Cut salt in cabbage back to 1/4 teaspoon. Red pepper is nice contrast
Curried Shrimp jen Edit Delete Serve with basmati rice and pile on the condiments.
Garlic Roasted Cod with Mashed Potato Crust jen Edit Delete Can be made with haddock, grouper, orange roughy, red snapper or turbot
Ginger and Sesame Sea Bass Administrator Edit Delete
Grilled Curried Shrimp jen Edit Delete Mahtha serves these with mango chutney for dipping.
Haddock In Cream Sauce (Iceland) (au Gratin) Administrator Edit Delete
Halibut Steamed with Oranges, Tomatoes and Olives jen Edit Delete Serve with steamed rice tossed with lots of chopped fresh cilantro
Italian Fish Chowder Administrator Edit Delete The restaurant that inspired this recipe served grated Parmesan cheese at the table, but Jack always passed on it because he likes the clean taste of the fish and tomato. You may however put some freshly grated Parmesan on your chowder if you prefer. Also this chowder is traditionally made without potatoes. If you omit the potatoes, cook the chowder for about ten minutes instead of twenty, then add two full pounds of fish instead of the pound and a quarter.
Lobster Risotto with Fresh Tomato and Basil jen Edit Delete
Lobster Stock jen Edit Delete this goes with the Lobster Risotto recipe, but is equally useful for chowders and other recipes
Mock Chicken Salad Juliana Smith Edit Delete This is one of those funky church women's potluck recipes that uses jello and Dream Whip, but it's tasty
Pad Thai jen Edit Delete
Roasted Lobster with Basil-Mint Pesto jen Edit Delete Maine lobster is best of course...
Sauteed Scallops with Curry jen Edit Delete
Seafood Bisque to die for jen Edit Delete Serve with warm bread for dipping! 5 Water Street made a great cheddar cheese bread.
Shrimp Veracruz with Brown Rice, Corn, and Olives jen Edit Delete serve with Black Bean and Espresso Chili and Baked White Polenta with Two Cheeses
Tuna Casserole Divine jen Edit Delete Makes converts outta tuna casserole haters
Warm Shrimp & Scallop Salad with Roasted Pepper Vinaigrette jen Edit Delete This is SO good...and pretty too.
Wild Rice with Crab & Shrimp Juliana Smith Edit Delete
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Recipes 1.30