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Recipe Name: Baja Fish Tacos Difficulty: Easy
Source: Mango Serving Size: 6
Ethnicity: Mexican Comments:
Base: Seafood yummy 
Course: Entree
Preparation Time: 30-60 Minutes

1/2 Cup(s) sour cream
1/2 Cup(s) mayonnaise
1/4 Cup(s) chopped fresh cilantro
1 Each(s) package taco seasoning mix
1 Pound(s) cod or other white fish fillets, cut into 1-inch pieces
2 Tablespoon(s) vegetable oil
2 Tablespoon(s) lemon juice
1 Each(s) package taco shells, warmed
Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in a small bowl.

Combine cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.

Fill taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.

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Recipes 1.30