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Recipe Name: | Ice Cream Pie | Difficulty: | Easy |
Source: | Jean Deighan | Serving Size: | 6 |
Ethnicity: | American | Comments: | |
Base: | Other | Jean says it's easy and SO good! | |
Course: | Dessert | ||
Preparation Time: | 10-20 Minutes |
Ingredients: 1 Each(s) stick margarine, melted 1 Cup(s) brown sugar 1 Cup(s) coconut 1 Cup(s) chopped walnuts 2 Cup(s) crushed corn flakes 1/2 Each(s) gallon ice cream or frozen yogurt (any kind you like) 1 Each(s) jar fudge sauce |
Directions:
Mix crust ingredients and press half into a pie plate. Freeze one hour. Fill with softened ice cream and top with remaining crust mixture. Freeze until firm. Serve topped with warm fudge sauce. |