1 Each(s) stick margarine, melted
1 Cup(s) brown sugar
1 Cup(s) coconut
1 Cup(s) chopped walnuts
2 Cup(s) crushed corn flakes
1/2 Each(s) gallon ice cream or frozen yogurt (any kind you like)
1 Each(s) jar fudge sauce
Mix crust ingredients and press half into a pie plate. Freeze one hour.
Fill with softened ice cream and top with remaining crust mixture. Freeze until firm.
Serve topped with warm fudge sauce.