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Recipe Name: Ice Cream Pie Difficulty: Easy
Source: Jean Deighan Serving Size: 6
Ethnicity: American Comments:
Base: Other Jean says it's easy and SO good! 
Course: Dessert
Preparation Time: 10-20 Minutes

1 Each(s) stick margarine, melted
1 Cup(s) brown sugar
1 Cup(s) coconut
1 Cup(s) chopped walnuts
2 Cup(s) crushed corn flakes
1/2 Each(s) gallon ice cream or frozen yogurt (any kind you like)
1 Each(s) jar fudge sauce
Mix crust ingredients and press half into a pie plate. Freeze one hour.

Fill with softened ice cream and top with remaining crust mixture. Freeze until firm.

Serve topped with warm fudge sauce.

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