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Recipe Name: | Artichoke Almond Pilaf | Difficulty: | Easy |
Source: | Neareast rice | Serving Size: | 4 |
Ethnicity: | American | Comments: | |
Base: | Other | good with broiled or grilled fish | |
Course: | Side Dish | ||
Preparation Time: | 30-60 Minutes |
Ingredients: 1 Each(s) Near East Rice Pilaf Toasted Almond 1 Tablespoon(s) olive oil or butter 1 Each(s) can artichoke hearts, drained and chopped 1 Each(s) medium onion, minced 1 Each(s) to 2 tablespoons lemon juice 1 Teaspoon(s) dried basil 3 Tablespoon(s) Parmesan cheese, grated |
Directions:
Prepare Near East rice according to package directions. Meanwhile, in medium skillet heat oil over medium heat, add onion and cook for 2 to 3 minutes or until tender. Stir in artichoke pieces and cook over low heat for 4 to 5 minutes longer. Remove from heat. Add lemon juice and basil. Stir artichoke mixutre and Parmesan cheese into prepared rice. |