1 Each(s) Near East Rice Pilaf Toasted Almond
1 Tablespoon(s) olive oil or butter
1 Each(s) can artichoke hearts, drained and chopped
1 Each(s) medium onion, minced
1 Each(s) to 2 tablespoons lemon juice
1 Teaspoon(s) dried basil
3 Tablespoon(s) Parmesan cheese, grated
Prepare Near East rice according to package directions.
Meanwhile, in medium skillet heat oil over medium heat, add onion and cook for 2 to 3 minutes or until tender. Stir in artichoke pieces and cook over low heat for 4 to 5 minutes longer. Remove from heat. Add lemon juice and basil.
Stir artichoke mixutre and Parmesan cheese into prepared rice.