Recipe Name:	Chocolate Mousse	Difficulty:	Easy
Source:	?	Serving Size:	4
Ethnicity:	French	Comments:
Base:	Other
Course:	Dessert
Preparation Time:	30-60 Minutes

Ingredients: 8 Ounce(s) semisweet chocolate 3 Tablespoon(s) powdered sugar 3 Tablespoon(s) strong brewed coffee 2 Each(s) to 3 egg yolks 1 1/4 Cup(s) whipping cream

Directions: Melt chocolate in a double boiler or in a pan with hot water. Add sugar, coffee and egg yolks, one at a time. Stir iuntil mixture has thickened. Remove from heat. Let cool. Whip cream. Add to slightly cooled chocolate mixture. Spoon mousse into individual serving dishes. Cover. Let cool in refrigerator for 1 hour. Garnish each serving with a spoonful of whipped cream and bittersweet chocolate shavings if desired.