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Recipe Name: Chocolate Mousse Difficulty: Easy
Source: ? Serving Size: 4
Ethnicity: French Comments:
Base: Other  
Course: Dessert
Preparation Time: 30-60 Minutes

8 Ounce(s) semisweet chocolate
3 Tablespoon(s) powdered sugar
3 Tablespoon(s) strong brewed coffee
2 Each(s) to 3 egg yolks
1 1/4 Cup(s) whipping cream
Melt chocolate in a double boiler or in a pan with hot water.

Add sugar, coffee and egg yolks, one at a time. Stir iuntil mixture has thickened. Remove from heat. Let cool.

Whip cream. Add to slightly cooled chocolate mixture.

Spoon mousse into individual serving dishes. Cover. Let cool in refrigerator for 1 hour.

Garnish each serving with a spoonful of whipped cream and bittersweet chocolate shavings if desired.

Scale this recipe to Servings [?]

Recipes 1.30