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Recipe Name: | Sou Boerek | Difficulty: | Intermediate |
Source: | Great Grandpa Melkon via Nuna via Mom | Serving Size: | |
Ethnicity: | American | Comments: | |
Base: | Other | ||
Course: | Appetizer | ||
Preparation Time: | 0-10 Minutes |
Ingredients: 1 Each(s) Phyllo 1 Pound(s) Cottage Cheese (1 container) 8 Ounce(s) Cream Cheese 1 Pound(s) Feta Cheese (crumbled) in filled cottage cheese container 2 Each(s) Eggs (if too dry add another egg yolk) 3/4 Pound(s) Butter |
Directions:
Use 1-2 phyllo sheets (long strips), painted with melted butter. Put filling on end. Fold in triangle. Coat triangles with butter. Bake on cookie sheet at 350 degrees F until brown - about 30 - 45 minutes. |