1 Each(s) Phyllo
1 Pound(s) Cottage Cheese (1 container)
8 Ounce(s) Cream Cheese
1 Pound(s) Feta Cheese (crumbled) in filled cottage cheese container
2 Each(s) Eggs (if too dry add another egg yolk)
3/4 Pound(s) Butter
Use 1-2 phyllo sheets (long strips), painted with melted butter. Put filling on end. Fold in triangle. Coat triangles with butter. Bake on cookie sheet at 350 degrees F until brown - about 30 - 45 minutes.