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Acorn Squash with Wild Mushroom Cranberry Stuffing jen Edit Delete
Aroostook Potato and Broccoli Soup jen Edit Delete
Avacado toast Administrator Edit Delete
Baba Ghanouj (Eggplant Dip) jen Edit Delete
Baked Penne with Broccoli and Three Cheeses jen Edit Delete Easy, good, and stuff (other than ricotta and basil) that's usually in the fridge/cabinet.
Baked White Polenta with Two Cheeses jen Edit Delete Top with Black Bean and Espresso Chili---sour cream can be substituted for the mascarpone, but the polenta won't be as rich.
Black Bean and Espresso Chili jen Edit Delete Serve this over the Baked White Polenta with Two Cheeses, and season with any--or all--of the suggested toppings (chocolate adds Mole flavor)
Brussel Sprouts Roasted Maple Balsamic Bacon Administrator Edit Delete
Cheese Enchiladas jen Edit Delete Top with Green Enchilada Sauce.
Coconut Curried Tofu with Green Jasmine Rice jen Edit Delete
Creamed Spinach jen Edit Delete Goes with Eggs Sardou
Curried Vegetable Soup jen Edit Delete
Eggplant and Potato Hash jen Edit Delete Dull color, so serve a bright salad or something on the side.
Greek Beefless Stew jen Edit Delete This stew is so good we've gotten in arguments over who gets the leftovers.
Greek Beefless Stew (Jim's version) Administrator Edit Delete It is vegan but fools a lot of meat eaters. Everybody likes it.
Green Beans Szechuan stir fry Administrator Edit Delete
Green Enchilada Sauce jen Edit Delete This is SO delicious on top of Cheese Enchiladas
Indonesian-Style Grilled Eggplant with Spicy Peanut Sauce jen Edit Delete
Irish Seitan Stew jen Edit Delete Nice hearty stew. Doesn't last long in our house.
Pad Thai Jim jen Edit Delete Easy stir fry. Very forgiving in terms of quantities.
Pasta Shells with Black-Eyed Peas and Artichokes jen Edit Delete Haven't tried this one yet. Will comment later.
Penne with Eggplant, White Beans and Tomato Sauce jen Edit Delete Good stuff
Penne with Roasted Asparagus and Balsamic Butter jen Edit Delete can also be made with broccoli - follow directions for roasting asparagus and add another 5 minutes
Potato Gratin with Broth and Parmesan for Two jen Edit Delete OMG is this good!
Potato Lasagna jen Edit Delete
Potato Salad (a la Metger's German Restaurant) Juliana Smith Edit Delete Yummy.
Potato Salad (Creamy) Administrator Edit Delete Based on above recipe
Roasted Eggplant Dip jen Edit Delete Mahtha says serve with crusty French bread, thinly sliced, brushed with olive oil, sprinkled with salt and pepper, and toasted to a golden brown in a 450F oven.
Salsa Fresca jen Edit Delete So fresh and delicious, the jar will weep.
Shepherd's Pie Vegetarian Administrator Edit Delete
Sloppy Joes (veggie style) jen Edit Delete Great if you like tofu...even if you don't, you might like it here.
Swiss Chard and Spinach Salad jen Edit Delete Great way to eat chard. Tasty, and not bitter.
Tofu Ginger Teriyaki Stir Fry Administrator Edit Delete
Vegetable Crunch jen Edit Delete
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Recipes 1.30