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+	Dish Name	Owner	Options		Comments
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	Beef Flavored Seitan	jen	Edit	Delete	Really good seitan for stews
	Boeuf Bourguignon	Administrator	Edit	Delete	This is the version from the first episode of "The French Chef". It is different than the one in the book "Mastering the Art of French Cooking" published two years earlier. It isn't really simplified for TV so I'm assuming she considered it an improvement over the book version. Only the book version has been copied onto the recipe websites that I looked at.
	Braised Eye Round Steak (President Ford's)	Administrator	Edit	Delete	I generally start with 1lb of Eye Round steak (3 steaks). You can double/triple that without changing the amount of sauce. Original recipe was for 3lbs of eye round steak.
	Chicken (crispy) stir fry with blistered green beans	Administrator	Edit	Delete	Louisa’s favorite
	Irish Beef Stew	Administrator	Edit	Delete	Same recipe with Beef, Beer, and Worcestershire
	Lasagna	Administrator	Edit	Delete
	Macaroni and Cheese	Administrator	Edit	Delete
	Roast Beef Bottom Round	Administrator	Edit	Delete
	Sauerbraten	Administrator	Edit	Delete	German. Needs to marinade for 3 days
	Snickerdoodles	Juliana Smith	Edit	Delete	Makes 84 cookies. 52 calories per cookie.
	Spaghetti Squash with Pesto	Administrator	Edit	Delete
	Stifado	Administrator	Edit	Delete
	Sukiyaki	Administrator	Edit	Delete	This is based on a few recipes including one that’s kind of a hot pot style.
	Sweet Potato Curry with Tofu	Administrator	Edit	Delete	Packed with vitamins and fiber, super sweet potatoes make a vibrant base for this easy, family-pleasing curry. If you can find them, choose the extra-sweet jewel variety of sweet potatoes (they may be called
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