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+ Dish Name Owner Options Comments
Baba Ghanouj (Eggplant Dip) jen Edit Delete
Baked Brie in Phyllo jen Edit Delete
Chicken (crispy) stir fry with blistered green beans Administrator Edit Delete Louisa’s favorite
Coquille Saint Jacques jen Edit Delete rich and delicious
Curried Chicken Salad jen Edit Delete Sooo yummy! Can easily be halved. This is a large batch recipe for a good size crowd. I like putting the salad in baked wonton
East Indian Curry Dip jen Edit Delete
Grilled Curried Shrimp jen Edit Delete Mahtha serves these with mango chutney for dipping.
Pad Thai jen Edit Delete
Roasted Eggplant Dip jen Edit Delete Mahtha says serve with crusty French bread, thinly sliced, brushed with olive oil, sprinkled with salt and pepper, and toasted to a golden brown in a 450F oven.
Salsa Fresca jen Edit Delete So fresh and delicious, the jar will weep.
Sauerbraten Administrator Edit Delete German. Needs to marinade for 3 days
Sauteed Scallops with Curry jen Edit Delete
Sou Boerek Juliana Smith Edit Delete
Spaghetti Squash with Pesto Administrator Edit Delete
Sweet Potato Curry with Tofu Administrator Edit Delete Packed with vitamins and fiber, super sweet potatoes make a vibrant base for this easy, family-pleasing curry. If you can find them, choose the extra-sweet jewel variety of sweet potatoes (they may be called
Thai Noodle Salad jen Edit Delete Best served at room temperature after the flavors have blended.
Warm Shrimp & Scallop Salad with Roasted Pepper Vinaigrette jen Edit Delete This is SO good...and pretty too.
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Recipes 1.30