Recipe Name:	East Indian Curry Dip	Difficulty:	Easy
Source:	Yankee	Serving Size:
Ethnicity:	Indian	Comments:
Base:	Other
Course:	Appetizer
Preparation Time:	0-10 Minutes

Ingredients: 2 Each(s) eight-ounce packages of cream cheese, softened 1 Cup(s) (12 ounces) Major Grey's chutney 2 Teaspoon(s) curry powder 1/2 Teaspoon(s) dry mustard 1/2 Cup(s) slivered almonds

Directions: Combine all ingredients in a food processor and mix until just blended. Put in a covered container and refrigerate overnight. When ready to use, let soften at room temperature. Spread on melba toast or crackers or serve as a dip with corn or tortilla chips.

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