Recipe Name:	Green Enchilada Sauce	Difficulty:	Intermediate
Source:	Epicurious	Serving Size:	6
Ethnicity:	Mexican	Comments:
Base:	Vegetable	This is SO delicious on top of Cheese Enchiladas
Course:	Entree
Preparation Time:	30-60 Minutes

Ingredients: 1/2 Each(s) 10-oz. package frozen chopped spinach 1 Tablespoon(s) butter 1 Tablespoon(s) all-purpose flour 1 Cup(s) whipping cream 1 Cup(s) milk 6 Tablespoon(s) chopped fresh cilantro 3 Each(s) green onions, minced 1/2 Each(s) 4-ounce can diced green chiles

Directions: Cook spinach according to package instructions. Drain well. Set aside. Melt butter in heavy medium skillet over medium heat. Add flour and stir mixture 2 minutes. Do not brown. Gradually whisk in whipping cream and milk. Simmer until thickened, about 5 minutes. Stir in spinach, cilantro, green onion, chiles, cumin, coriander and red pepper. Puree in batches in processor until almost smooth. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)