Recipe Name:	Apple Crisp Pie	Difficulty:	Easy
Source:	Online	Serving Size:	8
Ethnicity:	American	Comments:
Base:	Other	Great pie. Sometimes just make the filling and use regular crust. Fine without nuts.
Course:	Dessert
Preparation Time:	60+ Minutes

Ingredients: 7 Each(s) Thinly sliced apples. I prefer Granny Smith. 1/2 Cup(s) Granulated Sugar 3 Tablespoon(s) Flour 1 Teaspoon(s) Cinnamon 1/2 Teaspoon(s) Nutmeg 1 Each(s) Pie Shell 9 inch or 2 if skipping topping 1/3 Cup(s) Flour 1/2 Cup(s) Brown Sugar 1 Cup(s) Quick Cooking Rolled Oats 1/4 Cup(s) Butter

Directions: 1 Place crust in 9-inch pie plate. 2 Toss apple slices with white sugar, 1/2 cup chopped walnuts, 3 tablespoons flour, spices, and salt. 3 Transfer mixture to pie. 4 Melt butter and mix in oatmeal, 1/3 cup flour, brown sugar. 5 Sprinkle crumb mixture over apple filling in pie. 6 Cover pie edges with foil to prevent burning for first 25 minutes of baking. 7 Bake at 375 degrees for 50 minutes. 8 Remove foil from pie edges after 25 minutes of baking. 9 Cool and serve (solo or with ice cream). Great without walnuts.