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Recipe Name: Ceylonese Chicken Difficulty: Easy
Source: Mom Serving Size: 6
Ethnicity: American Comments:
Base: Chicken  
Course: Entree
Preparation Time: 0-10 Minutes

6 Each(s) Chicken Legs
1 Each(s) Large Onion
1 Each(s) Stick of cinnamon
4 Each(s) Bay Leaves
1 Each(s) Medium Size Tomato
1 Pinch(s) Salt
1 Each(s) Cayenne (or red pepper) powder to taste
1 Cup(s) Yogurt
1 Teaspoon(s) Lemon Juice
Saute onion in 1T olive oil; add bay leaves and cinnamon; rub salt and cayenne powder into the chicken legs and put in pan and brown, then cover and slowly cook for 1/2 hour; add cut up tomato and yogurt. Allow to simmer another 20 minutes. Serve with rice or another vegetable. Before removing the chicken from the pan add 1 teaspoon of lemon juice.

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