1 Each(s) package frozen French cut green beans
1 Each(s) can sliced water chestnuts
1 Each(s) pkg mung bean sprouts
1/2 Pound(s) fresh mushrooms, sauteed
2 Each(s) medium onions, chopped and sauteed
1/4 Pound(s) cheddar cheese, grated
1 Each(s) can cream of mushroom soup
Defrost beans. Drain and pat dry. Wash and pat dry bean sprouts. Layer beans, sprouts, onions, mushrooms and water chestnuts. Add grated cheese. Top with soup and buttered breadcrumbs. Bake in 8x8 pan at 350F for 40-45 minutes.