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Recipe Name: Green Enchilada Sauce Difficulty: Intermediate
Source: Epicurious Serving Size: 6
Ethnicity: Mexican Comments:
Base: Vegetable This is SO delicious on top of Cheese Enchiladas 
Course: Entree
Preparation Time: 30-60 Minutes

1/2 Each(s) 10-oz. package frozen chopped spinach
1 Tablespoon(s) butter
1 Tablespoon(s) all-purpose flour
1 Cup(s) whipping cream
1 Cup(s) milk
6 Tablespoon(s) chopped fresh cilantro
3 Each(s) green onions, minced
1/2 Each(s) 4-ounce can diced green chiles
Cook spinach according to package instructions. Drain well. Set aside. Melt butter in heavy medium skillet over medium heat. Add flour and stir mixture 2 minutes. Do not brown. Gradually whisk in whipping cream and milk. Simmer until thickened, about 5 minutes. Stir in spinach, cilantro, green onion, chiles, cumin, coriander and red pepper. Puree in batches in processor until almost smooth. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

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