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Recipe Name: East Indian Curry Dip Difficulty: Easy
Source: Yankee Serving Size:
Ethnicity: Indian Comments:
Base: Other  
Course: Appetizer
Preparation Time: 0-10 Minutes

2 Each(s) eight-ounce packages of cream cheese, softened
1 Cup(s) (12 ounces) Major Grey's chutney
2 Teaspoon(s) curry powder
1/2 Teaspoon(s) dry mustard
1/2 Cup(s) slivered almonds
Combine all ingredients in a food processor and mix until just blended. Put in a covered container and refrigerate overnight. When ready to use, let soften at room temperature. Spread on melba toast or crackers or serve as a dip with corn or tortilla chips.

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