View Recipe

Recipe Name: Maple Dijon Cream Dressing Difficulty: Easy
Source: Yankee Serving Size: 7
Ethnicity: American Comments:
Base: Other Great on a salad of baby greens with crumbled Gorgonzola and chopped walnuts or pecans, plus perhaps some chopped apples or cranberries. 
Course: Dressings & Sauces
Preparation Time: 0-10 Minutes

1/4 Cup(s) extra light olive oil
1/2 Cup(s) salad oil
2 1/2 Tablespoon(s) Dijon-style mustard
3 Tablespoon(s) dark maple syrup
2 Tablespoon(s) balsamic vinegar
1/4 Cup(s) half and half
1 Dash(s) salt
1 Each(s) clove garlic, scored
Whisk together all ingredients except the garlic. Add the garlic and let the dressing sit for at least an hour to allow flavors to develop. Add a teaspoon more of the vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.

Scale this recipe to Servings [?]

Recipes 1.30