Recipe Name:	Swiss Chard and Spinach Salad	Difficulty:	Easy
Source:	Cook's Garden Cookbook	Serving Size:	4
Ethnicity:	American	Comments:
Base:	Vegetable	Great way to eat chard. Tasty, and not bitter.
Course:	Side Dish
Preparation Time:	10-20 Minutes

Ingredients: 1 Each(s) bunch Swiss Chard 1/2 Pound(s) fresh spinach 3 Tablespoon(s) olive oil 1 Tablespoon(s) lemon juice 2 Each(s) garlic cloves, minced 1/2 Teaspoon(s) toasted sesame oil 1 Dash(s) salt and pepper

Directions: Wash spinach and chard. Chop chard stems, separate from leaves. Coarsely chop spinach and chard leaves. Saute chard stems in 1 T oil until barely tender. Add leaves to pan and cook until wilted. Remove from heat. Combine all other ingredients in small jar, seal and shake. Toss with spinach and chard. Serve warm.