Recipe Name:	Seafood Bisque to die for	Difficulty:	Easy
Source:	5 Water Street Restaurant (thanks Joe Bartek!)	Serving Size:
Ethnicity:	American	Comments:
Base:	Seafood	Serve with warm bread for dipping! 5 Water Street made a great cheddar cheese bread.
Course:	Entree
Preparation Time:	60+ Minutes

Ingredients: 1 Each(s) medium onion, chopped fine 1 Each(s) stalk celery, chopped fine 1 Each(s) large carrot, chopped fine 1 Each(s) package mushrooms (8oz), chopped fine 1/4 Pound(s) butter (one stick) 2 Tablespoon(s) flour 1 Teaspoon(s) salt 1 Pinch(s) pepper 1/2 Cup(s) sherry 12 Ounce(s) fresh crabmeat 1 Pound(s) fresh haddock 1 Pound(s) fresh sea scallops 1 Pound(s) fresh shrimp 8 Ounce(s) fresh cooked lobster meat (use more if you can of course!) 1 Each(s) quart heavy cream (add more as needed...) 1 Each(s) small can tomato paste 1 Tablespoon(s) tarragon

Directions: Saute veggies in butter, add flour, salt and pepper, tomato paste, tarragon and sherry. Let simmer and reduce down a bit. Add scallops, haddock, shrimp, crabmeat, lobster, etc... Let simmer 10 minutes or so. Add cream and simmer on wicked low for about an hour stirring occasionally.

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