Recipe Name:	Sukiyaki	Difficulty:	Easy
Source:	Various online articles	Serving Size:
Ethnicity:	Japanese	Comments:
Base:	Beef	This is based on a few recipes including one that’s kind of a hot pot style.
Course:	Entree
Preparation Time:	30-60 Minutes

Ingredients: 1 1/2 Pound(s) Lean beef, like ny sirloin or round steak 1 Each(s) Cake extra firm tofu 2 Tablespoon(s) Sugar 1/2 Cup(s) Sake for sauce 1/2 Cup(s) Mirin for sauce 1/2 Cup(s) Soy sauce for sauce 3 Tablespoon(s) Sugar gor sauce 1 Each(s) Half head chinese cabbage 1 Each(s) Large oniin 8 Ounce(s) Shiritaki mushrooms 1 Each(s) Package of shiritaki noodles 1 Each(s) Package of udon noodles 2 Cup(s) Dashi or water

Directions: Part freeze beef two hours so it can be sliced very thin.

Scale this recipe^[?]