Recipe Name:	Crabmeat Quesadillas with Mango Salsa	Difficulty:	Easy
Source:	Make the salsa ahead of time. This recipe is quick, easy and yummy!	Serving Size:
Ethnicity:	Mexican	Comments:
Base:	Seafood	Really yummy. If you like this one, check out the crabmeat chimmies with papaya salsa!
Course:	Entree
Preparation Time:	30-60 Minutes

Ingredients: 1 Each(s) large ripe mango, chopped 1/4 Cup(s) onion, chopped fine 1 Each(s) can chopped green chiles, or 1-2 fresh chiles 2 Tablespoon(s) cilantro, chopped fine 1/2 Teaspoon(s) salt 3 Tablespoon(s) fresh lime juice 2 Each(s) large flour tortillas (burrito wrappers) 2 Cup(s) grated cheddar-jack

Directions: Salsa: Mix chopped mango, onion, half the chiles, cilantro, salt and lime juice together in a bowl and chill for an hour. Quesadillas: Heat oil in skillet for a minute. Add tortilla and cover with cheese. Put crabmeat on one half of tortilla and half the remaining chopped chiles on the other half. When cheese is melted, fold tortilla in half. Serve immediately topped with a dollop of sour cream and several spoons of salsa.

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