Recipe Name:	Baked Penne with Broccoli and Three Cheeses	Difficulty:	Easy
Source:	Bon Appetit	Serving Size:	4
Ethnicity:	American	Comments:
Base:	Vegetable	Easy, good, and stuff (other than ricotta and basil) that's usually in the fridge/cabinet.
Course:	Entree
Preparation Time:	30-60 Minutes

Ingredients: 2 Teaspoon(s) olive oil 3 Each(s) garlic cloves, minced 2 Cup(s) penne pasta 3 Cup(s) 1-inch broccoli florets 2 Cup(s) purchased marinara sauce 1 Cup(s) (packed) coarsely grated low-fat mozzarella cheese 1/2 Cup(s) low-fat ricotta cheese 1/2 Cup(s) chopped fresh basil 2 Tablespoon(s) grated Parmesan cheese

Directions: Stir oil and garlic in a small skillet over medium heat 1 minute; set aside. Cook penne in large pot of boiling salted water until almost tender; about 11 minutes. Add broccoli; cook 1 minute. Drain. Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sauteed garlic in large bowl. Add pasta and broccoli; toss. Season with salt and pepper. Transfer to 11x7x2-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over. Preheat oven to 400F. Bake pasta uncovered until cheese melts, about 20 minutes. Let stand 5 minutes.