Recipe Name:	Salsa Fresca	Difficulty:	Easy
Source:	Donna Treadwell	Serving Size:
Ethnicity:	Mexican	Comments:
Base:	Vegetable	So fresh and delicious, the jar will weep.
Course:	Appetizer
Preparation Time:	0-10 Minutes

Ingredients: 5 Each(s) large ripe tomatoes 1 Each(s) large green pepper, membranes and seeds removed, chopped 1 Each(s) spanish onion, finely chopped 1 Each(s) or 2 cans mild green chiles (or roast, skin and chop fresh) 1 Each(s) bunch scallions 1 Tablespoon(s) lemon juice 1 Each(s) large clove garlic, minced

Directions: Mix all ingredients except scallions and refrigerate over night. In the morning, add in scallions. Serve at room temperature.

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