Recipe Name:	Ice Cream Pie	Difficulty:	Easy
Source:	Jean Deighan	Serving Size:	6
Ethnicity:	American	Comments:
Base:	Other	Jean says it's easy and SO good!
Course:	Dessert
Preparation Time:	10-20 Minutes

Ingredients: 1 Each(s) stick margarine, melted 1 Cup(s) brown sugar 1 Cup(s) coconut 1 Cup(s) chopped walnuts 2 Cup(s) crushed corn flakes 1/2 Each(s) gallon ice cream or frozen yogurt (any kind you like) 1 Each(s) jar fudge sauce

Directions: Mix crust ingredients and press half into a pie plate. Freeze one hour. Fill with softened ice cream and top with remaining crust mixture. Freeze until firm. Serve topped with warm fudge sauce.