Recipe Name:	Maple Dijon Cream Dressing	Difficulty:	Easy
Source:	Yankee	Serving Size:	7
Ethnicity:	American	Comments:
Base:	Other	Great on a salad of baby greens with crumbled Gorgonzola and chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.
Course:	Dressings & Sauces
Preparation Time:	0-10 Minutes

Ingredients: 1/4 Cup(s) extra light olive oil 1/2 Cup(s) salad oil 2 1/2 Tablespoon(s) Dijon-style mustard 3 Tablespoon(s) dark maple syrup 2 Tablespoon(s) balsamic vinegar 1/4 Cup(s) half and half 1 Dash(s) salt 1 Each(s) clove garlic, scored

Directions: Whisk together all ingredients except the garlic. Add the garlic and let the dressing sit for at least an hour to allow flavors to develop. Add a teaspoon more of the vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.