Recipe Name:	Chipotle Dressing	Difficulty:	Easy
Source:	Jim	Serving Size:	16
Ethnicity:	Mexican	Comments:
Base:	Other
Course:	Dressings & Sauces
Preparation Time:	0-10 Minutes

Ingredients: 1 Cup(s) Vegannaise 1 Cup(s) Soy Milk (plain) 2 Each(s) Canned Chipotles in Adobo Sauce 1 Teaspoon(s) Cumin 1 Teaspoon(s) Dried Garlic granuals 1 Teaspoon(s) Salt 1/2 Teaspoon(s) Oregano 2 Tablespoon(s) Dried Cilantro (or 1/4c Fresh chopped) 1 Tablespoon(s) Lemon Juice

Directions: Chop the chipotle peppers into small pieces. I try to make sure a teaspoon of the adobo sauce is included in the dressing. Put all the ingredients in a bowl and whisk until vegannaise is blended with the soy milk. You could probably use mayonnaise