Course: Appetizer Beverage Breakfast Dessert Dressings & Sauces Entree Lunch Side Dish Snack Base: Beef Chicken Other Pork Seafood Turkey Vegetable
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Recipe Name: |
Snickerdoodles |
Difficulty: |
Easy |
Source: |
Debbie Harrold's Mom |
Serving Size: |
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Ethnicity: |
American |
Comments: |
Base: |
Beef |
Makes 84 cookies. 52 calories per cookie. |
Course: |
Dessert |
Preparation Time: |
60+ Minutes |
Ingredients: 2 3/4 Cup(s) Flour 1 Teaspoon(s) Baking Powder 1 3/4 Cup(s) Sugar, divided 1 Cup(s) Butter 2 Each(s) Eggs 1 Teaspoon(s) Cinnamon |
Directions:
Stir 1-1/2 c. sugar and eggs into melted butter until smooth. Stir in flour (etc.) until smooth, soft dough forms. Cover tight; refrigerate at least 1 hour. On waxed paper, mix remaining 1/4 c. sugar with cinnamon. Drop rounded teaspoonfuls of dough on sugar mixture; turn to coat well.
Bake at 375 degrees F for 8-12 minutes. |
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