Course: Appetizer Beverage Breakfast Dessert Dressings & Sauces Entree Lunch Side Dish Snack Base: Beef Chicken Other Pork Seafood Turkey Vegetable
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Recipe Name: |
Sou Boerek |
Difficulty: |
Intermediate |
Source: |
Great Grandpa Melkon via Nuna via Mom |
Serving Size: |
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Ethnicity: |
American |
Comments: |
Base: |
Other |
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Course: |
Appetizer |
Preparation Time: |
0-10 Minutes |
Ingredients: 1 Each(s) Phyllo 1 Pound(s) Cottage Cheese (1 container) 8 Ounce(s) Cream Cheese 1 Pound(s) Feta Cheese (crumbled) in filled cottage cheese container 2 Each(s) Eggs (if too dry add another egg yolk) 3/4 Pound(s) Butter |
Directions:
Use 1-2 phyllo sheets (long strips), painted with melted butter. Put filling on end. Fold in triangle. Coat triangles with butter. Bake on cookie sheet at 350 degrees F until brown - about 30 - 45 minutes. |
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